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Monogram Branding Iron
posted May 21st 2008 at 12:00 AM
Expert grillers should be proud of their handwork with the charcoal and tongs -- but the problem is, it's hard to gain long-lasting recognition when the hallmark of a nicely grilled steak is its inability to last very long on a plate set before a hungry human. Here's one way to make sure your grillmaster can get credit for his work; with this monogrammed brander he can stamp his initials right into his meat, so everyone will know to whom they owe their soon-to-be-devoured meal. We also have been told that, in the off-season, it doubles as a good back-scratcher.
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$40
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